Red White and Blueberry Pie Recipe

Name: Red White and Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 4 ½ teaspoons cornstarch; 1 ½ cups water; 4 ½ tablespoons raspberry Jell-O gelatin (the powder); 1 teaspoon lemon juice; 9 inches pie crusts, baked; 2 cups blueberries, fresh; 2 cups raspberries, fresh; 4 ounces cream cheese, softened; ⅓ cup confectioners' sugar; 1 (8 ounce) carton Cool Whip

Servings: persons

1 ½ cups sugar
4 ½ teaspoons cornstarch
1 ½ cups water
4 ½ tablespoons raspberry Jell-O gelatin (the powder)
1 teaspoon lemon juice
9 inches pie crusts, baked
2 cups blueberries, fresh
2 cups raspberries, fresh
4 ounces cream cheese, softened
⅓ cup confectioners' sugar
1 (8 ounce) carton Cool Whip

1
In a medium saucepan, over medium heat, combine sugar, cornstarch, and water.
2
Cook and stir until thick and clear.
3
Stir in gelatin until dissolved.
4
Divide mixture in half.
5
Stir blueberries and lemon juice into one half and spread into the bottom of the pie crust.
6
Chill until set.
7
Gently fold raspberries into remaining gelatin mixture and set aside at room temperature.
8
In a mixing bowl, beat cream cheese and confectioners sugar.
9
Fold in whipped topping.
10
Spread over blueberry layer and chill until set.
11
Carefully spread raspberry mixture over cream cheese layer.
12
Chill for at least 4 hours.

516

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sugar, 4 ½ teaspoons cornstarch, 1 ½ cups water, 4 ½ tablespoons raspberry Jell-O gelatin (the powder), and more.

Yes, Red White and Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red White and Blueberry Pie

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