Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cocoa; 3/4 c. salad oil; 1 1/2 c. sugar; 2 eggs; 1 oz. red food coloring; 1 c. buttermilk; 1 tsp. vinegar; 1 tsp. vanilla

Eats Now Editorial Team · 1692 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with flour, salt, baking soda, baking powder, cocoa, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa
3/4 c. salad oil
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Sift together flour, baking soda and powder, salt and cocoa.
3
Cream oil and sugar.
4
Add eggs, one at a time, beating well after each addition. Add food coloring; mix well.
5
Add the buttermilk alternately with dry ingredients.
6
Add vinegar and vanilla; mix well.
7
Spoon into 3 greased and floured 9-inch round pans.
8
Bake 24 to 30 minutes.
9
Frost with cream cheese coconut frosting.

1692

kcal

Calories

100

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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