Orange-Raisin Cake

1. 1

   Cream the sugar and shortening well.

2. 2

   Stir in beaten egg.

3. 3

   Add alternately the flour and the sour milk into which soda has been mixed, with the flour.

4. 4

   Grind oranges, rind and all, with raisins. Set aside 3 tablespoons and add the remaining to cake batter.

5. 5

   Bake in a 10 x 10 x 2-inch square pan for 35 to 40 minutes in moderate oven at 350u00b0.

6. 6

   Add confectioners sugar to the 3 tablespoons orange and raisin mixture.

7. 7

   Mix and pour over cake while it is still very hot.

8. 8

   It makes a delicious frosting.

9. 9

   The mixture may be added to 7-Minute Frosting if the cake is baked in layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.