Red, White And Blueberry Muffins Recipe

Name: Red, White And Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla; 1 egg; 2 cups flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup blueberries; Streusel; 2 tablespoons firm stick butter; 1/4 cup flour; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon

Servings: persons

Muffins
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 egg
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries
Streusel
2 tablespoons firm stick butter
1/4 cup flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon

1
For streusel topping:.
2
Cut margarine into flour, brown sugar, cinnamon and about 4 drops of food coloring (number of drops depends on how dark you want the red), in a medium bowl, using a pastry blender or crisscrossing 2 knives, until crumbly.
3
Muffins:.
4
Heat oven to 400. Grease bottoms of 12 medium muffin cups or line with paper baking cups.
5
Prepare streusel topping; set aside.
6
Beat milk, oil, vanilla and egg in a large bowl. Stir in flour, sugar, baking powder and salt all at once, just until the flour is moistened (batter will be lumpy). Fold in blueberies. Divide batter among the muffin cups and top with 2 teaspoons of the streusel topping.
7
Bake 20-25 minutes or until golden brown. Remove from pan. These muffins are good warm or cool!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins, 1 cup milk, 1/4 cup vegetable oil, 1/2 teaspoon vanilla, and more.

Yes, Red, White And Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blueberry Muffins

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