Chocolate Cherry Cheesecake Recipe

Name: Chocolate Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup cocoa; 1/2 cup butter; margarine, melted; 2 pkg. cream cheese, softened; 1 cup sour cream; 1-1/4 cup sugar; 1/2 cup cocoa; 3 eggs; 2 tsp. almond extract; Whipped cream; 1 can (1-1/3 lb.) cherry pie filling, chilled

Servings: persons

1-1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/2 cup butter
margarine, melted
2 pkg. cream cheese, softened
1 cup sour cream
1-1/4 cup sugar
1/2 cup cocoa
3 eggs
2 tsp. almond extract
Whipped cream
1 can (1-1/3 lb.) cherry pie filling, chilled

1
Crust: In a small bowl, stir together graham cracker crumbs, cocoa, sugar, melted butter or margarine.
2
Press mixture firmly into bottom of 9-inch spring form or pie pan.
3
(10-inch spring form worked ok).
4
Filling: In a large mixer bowl, beat cream cheese, sour cream and sugar until smooth.
5
Add cocoa, eggs and almond extract; beat until blended.
6
Pour over prepared crust.
7
Bake 45-50 minutes at 350F until center is almost set.
8
Remove from oven and cool about 30 minutes.
9
If using springform pan, loosen cake from side of pan, cool completely and remove side of pan.
10
Cover and refrigerate.
11
Just before serving, spread or pipe whipped cream around top edge of cheesecake and fill top with cherry pie filling.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup cocoa, 1/2 cup butter, and more.

Yes, Chocolate Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cheesecake

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