How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fitzherbert Pudding - (Sussex Uk)?

You need 10 ingredients. The key ingredients include: 1 lb applesauce (apple pulp prepared from cooking apples), 3 ounces sugar, 3 eggs, well beaten, 3 ounces fresh breadcrumbs, and more.

Is Fitzherbert Pudding - (Sussex Uk) suitable as baking & desserts?

Yes, Fitzherbert Pudding - (Sussex Uk) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fitzherbert Pudding - (Sussex Uk)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fitzherbert Pudding - (Sussex Uk) Recipe

Name: Fitzherbert Pudding - (Sussex Uk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb applesauce (apple pulp prepared from cooking apples); 3 ounces sugar; 3 eggs, well beaten; 3 ounces fresh breadcrumbs; 3 teaspoons orange flower water; 1 pinch grated nutmeg; 1 lemon, zest of; 2 tablespoons sliced almonds; 1 tablespoon demerara sugar; 10 ounces puff pastry

Bake this irresistible Fitzherbert Pudding - (Sussex Uk) at home. Made with sugar, eggs, fresh breadcrumbs and orange flower. Easy step-by-step instruct…

This Fitzherbert Pudding - (Sussex Uk) relies on simple, everyday ingredients such as sugar, eggs, well beaten, fresh breadcrumbs and orange flower water. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fitzherbert Pudding - (Sussex Uk) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fitzherbert Pudding - (Sussex Uk)

Tips for the best results

Variations & substitutions

My Personal Notes

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