Red, White And Blue Yogurt Cake Recipe

Name: Red, White And Blue Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup soft unsalted butter; 4 ounces soft cream cheese; 1 cup sugar, divided; 1 1/2 cups sifted cake flour; 1 1/2 teaspoons baking powder; 4 cups fresh berries (including raspberries, blueberries, strawberries, etc.); 2 cups vanilla yogurt; 2 tablespoons cornstarch; 1 tablespoon vanilla extract; 2 egg yolks

Servings: persons

1 egg
1/2 cup soft unsalted butter
4 ounces soft cream cheese
1 cup sugar, divided
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
4 cups fresh berries (including raspberries, blueberries, strawberries, etc.)
2 cups vanilla yogurt
2 tablespoons cornstarch
1 tablespoon vanilla extract
2 egg yolks

1
Arrange the rack in the middle of the oven and preheat it to 400u00b0F Spritz a 10-inch springform pan with Baker's Joy. Place the unbroken eggs in a bowl of hot tap water for about 5 minutes.
2
Add the butter, cream cheese, 1/2 cup of the sugar, 1 egg, flour and baking powder in a large bowl. Stir with a wooden spoon to mix thoroughly, then pour into the prepared pan. Arrange the fruit on top. Rinse out the bowl, and add the yogurt, cornstarch, remaining 1/2 cup sugar, vanilla and remaining 2 egg yolks. Whisk thoroughly, then spread on top of the cake.
3
Bake until the crust is light brown around the edges and the middle is still a little jiggly, 30 to 35 minutes. Remove to a rack and cool thoroughly. Once the cake is cool, run a thin-bladed knife around the perimeter, and remove the sides of the pan. Serve at room temperature or chilled.

1152

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup soft unsalted butter, 4 ounces soft cream cheese, 1 cup sugar, divided, and more.

Yes, Red, White And Blue Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blue Yogurt Cake

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