Gluten-Free Fruit Pudding Recipe

Name: Gluten-Free Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups golden raisins; 1 1/2 cups chopped raisins; 1/2 cup dried currants; 1 1/2 cups chopped pitted dates; 1/2 cup orange juice; 2 tbsp honey; 1 cup firmly packed brown sugar; ½ tbsp (1 1/2 sticks) dairy-free margarine; 1 cup soy flour; 1 cup rice flour; 1 tsp cream of tartar; 1/2 tsp baking soda; 2 tsp mixed spice, such as pumpkin pie spice; 1 cup ground almonds

Servings: persons

2 cups golden raisins
1 1/2 cups chopped raisins
1/2 cup dried currants
1 1/2 cups chopped pitted dates
1/2 cup orange juice
2 tbsp honey
1 cup firmly packed brown sugar
½ tbsp (1 1/2 sticks) dairy-free margarine
1 cup soy flour
1 cup rice flour
1 tsp cream of tartar
1/2 tsp baking soda
2 tsp mixed spice, such as pumpkin pie spice
1 cup ground almonds

1
Combine the fruit, 1 1/2 cups water, orange juice, honey, sugar and margarine in a large saucepan. Stir on medium heat, without boiling, until the margarine melts. Transfer the mixture to a large heatproof bowl; cool.
2
Grease a 9-cup pudding bowl, suitable for steaming; line the bottom with parchment paper.
3
Stir the sifted dry ingredients and almonds into the fruit mixture.
4
Spoon the mixture into the pudding bowl. Cover with greased foil, then secure with a lid or kitchen string. Place the steamer in a large saucepan with enough boiling water to come halfway up the side of the steamer. Simmer, covered, for about 6 hours, replenishing the water as necessary to maintain the water level.
5
Let the pudding stand in the bowl for 5 mins, then turn out onto a plate to serve.

676

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups golden raisins, 1 1/2 cups chopped raisins, 1/2 cup dried currants, 1 1/2 cups chopped pitted dates, and more.

Yes, Gluten-Free Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Fruit Pudding

How did you like this recipe?

Frequently Asked Questions