How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Plum Puddings?

You need 11 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 1/2 cups brown sugar, 1 tsp vanilla extract, 4 None eggs, lightly beaten, and more.

Is Mini Plum Puddings suitable as baking & desserts?

Yes, Mini Plum Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Plum Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Plum Puddings Recipe

Name: Mini Plum Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 1/2 cups brown sugar; 1 tsp vanilla extract; 4 None eggs, lightly beaten; 1 cup all-purpose flour, sifted; 1/2 tsp baking soda; 1/2 tsp pumpkin pie spice; 1/4 cup milk; 1 1/2 cups soft fresh breadcrumbs; 2 1/4 lb mixed dried fruit; 1/2 cup blanched almonds, chopped

Bake this irresistible Mini Plum Puddings at home. Made with butter, brown sugar, vanilla and eggs. Easy step-by-step instructions included.

This Mini Plum Puddings relies on simple, everyday ingredients such as butter, at room temperature, brown sugar, vanilla extract and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Plum Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Plum Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

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