Mini Plum Puddings Recipe

Name: Mini Plum Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, at room temperature; 1 1/2 cups brown sugar; 1 tsp vanilla extract; 4 None eggs, lightly beaten; 1 cup all-purpose flour, sifted; 1/2 tsp baking soda; 1/2 tsp pumpkin pie spice; 1/4 cup milk; 1 1/2 cups soft fresh breadcrumbs; 2 1/4 lb mixed dried fruit; 1/2 cup blanched almonds, chopped

Servings: persons

1 cup butter, at room temperature
1 1/2 cups brown sugar
1 tsp vanilla extract
4 None eggs, lightly beaten
1 cup all-purpose flour, sifted
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
1/4 cup milk
1 1/2 cups soft fresh breadcrumbs
2 1/4 lb mixed dried fruit
1/2 cup blanched almonds, chopped

1
Grease 4 - 16 oz ramekins with butter. Line bases with parchment paper.
2
Cream butter, sugar and vanilla extract until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, baking soda and spice mix alternately with milk. Add breadcrumbs, dried fruit and almonds and mix until combined. Transfer to prepared ramekins, pressing mixture firmly into ramekins. Cover each with greased parchment paper and 2 sheets of foil. Tie foil with butcher's twine to seal.
3
Transfer ramekins to a large saucepan. Add enough water to come halfway up sides of ramekins. Bring to a boil, cover and simmer for 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 1/2 cups brown sugar, 1 tsp vanilla extract, 4 None eggs, lightly beaten, and more.

Yes, Mini Plum Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Plum Puddings

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