Chanukah Symbol Cookies

1. 1

   In a medium bowl, beat butter, sugar, egg, milk and vanilla until light and fluffy.

2. 2

   Add dry ingredients, beating until blended.

3. 3

   Divide dough into 2 equal portions.

4. 4

   Wrap and refrigerate until firm, 1 hour or longer.

5. 5

   Prior to baking, allow dough to stand at room temperature until soft enough to roll.

* Per serving · 4 servings · Values may vary.

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