Red, White, And Blue Waffles Recipe

Name: Red, White, And Blue Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Organic All Purpose Flour; 3 Tablespoons Cane Sugar Or Maple Syrup; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Unrefined Sea Salt; 1/2 cups Salted Butter, Melted; 1-3/4 cup Buttermilk; 2 Large Eggs; 1 Tablespoon Vanilla Extract; Fresh Strawberries, Blueberries, And Whipped Cream, For Serving; Butter And Maple Syrup, For Serving (optional)

Servings: persons

2 cups Organic All Purpose Flour
3 Tablespoons Cane Sugar Or Maple Syrup
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Unrefined Sea Salt
1/2 cups Salted Butter, Melted
1-3/4 cup Buttermilk
2 Large Eggs
1 Tablespoon Vanilla Extract
Fresh Strawberries, Blueberries, And Whipped Cream, For Serving
Butter And Maple Syrup, For Serving (optional)

1
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
2
In another medium-sized bowl, whisk melted butter, buttermilk, eggs, and vanilla until well combined.
3
Make a well in the center of the flour mixture and pour the wet ingredients into it. Very gently whisk it all together just until combined (batter will still be lumpy).
4
Cook waffles according to your waffle maker instructions. I cooked mine on medium-high heat for about 4 minutes, or until golden.
5
Serve immediately with butter, maple syrup, strawberries, blueberries, and whipped cream.
6
Notes:
7
1. I use a heaping 1/3 cup to fill each square of my waffle maker, then spread it out a bit with a heat-proof spatula. I get about 12-14 squares of waffles per batch, but it will all depend on the size of your waffle maker.
8
2. I usually make my own buttermilk by placing 1 tablespoon plus 2 teaspoons of vinegar in a measuring cup and filling to the 1 3/4-cup mark. I then pour it into the empty but still-warm pan that I used to melt the butter. This makes the milk split and get thick.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Organic All Purpose Flour, 3 Tablespoons Cane Sugar Or Maple Syrup, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Red, White, And Blue Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, White, And Blue Waffles

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