How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharp Cheddar Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. unbleached white flour, 1/2 c. cornmeal, 1 Tbsp. baking powder, 3/4 tsp. sea salt, and more.

Is Sharp Cheddar Muffins suitable as baking & desserts?

Yes, Sharp Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sharp Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharp Cheddar Muffins Recipe

Name: Sharp Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached white flour; 1/2 c. cornmeal; 1 Tbsp. baking powder; 3/4 tsp. sea salt; 1 egg; 1 c. whole milk; 1/4 c. melted butter; 1 1/2 c. sharp (extra sharp) Cheddar cheese; generous pinch ground red pepper

Sharp Cheddar Muffins – a delicious recipe with unbleached white flour, cornmeal, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. unbleached white flour
1/2 c. cornmeal
1 Tbsp. baking powder
3/4 tsp. sea salt
1 egg
1 c. whole milk
1/4 c. melted butter
1 1/2 c. sharp (extra sharp) Cheddar cheese
generous pinch ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sharp Cheddar Muffins

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