Red, White And Blue Puff Pastry Tarts – a delicious recipe with Pastry, Mascarpone Cheese, u00bc, Vanilla Bean Paste, Lemon Zest, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Unroll puff pastry sheets and, using a large star-shaped cookie cutter, cut each sheet into 4 stars. You will have 8 total. You can use the scraps of the dough to make smaller stars for decoration. Place the stars on a baking sheet lined with parchment paper. Bake for 13-15 minutes. Cool to room temperature.
2
In the bowl of a stand mixer with the paddle attachment, mix the mascarpone cheese, powdered sugar, vanilla bean paste and the lemon zest until combined.
3
To assemble, spread each star with a generous spoonful of the mascarpone mixture. Arrange the strawberry slices and the blueberries on top of the mascarpone. Garnish with lemon zest, a small puff pastry star or fresh whipped cream.
319
kcal
Calories
19
g
Fat
21
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (1 Whole Sheet) Frozen Puff Pastry, Thawed, 8 ounces, weight Mascarpone Cheese, Room Temperature, 1/4 cups Powdered Sugar, 1 Tablespoon Vanilla Bean Paste Or The Seeds Of One Vanilla Bean, and more.
Yes, Red, White And Blue Puff Pastry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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