Walnut Rosemary Biscuits Recipe

Name: Walnut Rosemary Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour, plus additional; all-purpose flour, for rolling; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup butter, chilled and cubed; ¾ cup half-and-half cream; ½ cup toasted walnuts, roughly chopped; 2 tablespoons lavender honey; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon orange zest; 1 tablespoon half-and-half cream

Servings: persons

2 cups all-purpose flour, plus additional
all-purpose flour, for rolling
1 tablespoon baking powder
1 teaspoon salt
½ cup butter, chilled and cubed
¾ cup half-and-half cream
½ cup toasted walnuts, roughly chopped
2 tablespoons lavender honey
1 tablespoon finely chopped fresh rosemary
1 tablespoon orange zest
1 tablespoon half-and-half cream

1
Preheat oven to 450F
2
In food processor bowl, combine 2 cups flour, baking powder and salt.
3
Blend briefly.
4
Add chilled butter and process until mealy texture.
5
Add remaining ingredients and blend just until moist.
6
Turn dough onto lightly floured surface and knead until dough forms a ball.
7
Do not over-knead or biscuits will become tough!
8
Roll dough out to from a rectangle, 3/4 -inch thick.
9
Cut rectangle into 12 pieces.
10
(If making appetizer size biscuits, cut dough into 24 small rectangles.
11
).
12
Place biscuits 1 inch apart on baking sheet.
13
Brush tops of biscuits with half and half cream.
14
Bake 10 to 12 minutes or until golden brown on top.
15
Serve warm.
16
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, plus additional, all-purpose flour, for rolling, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Walnut Rosemary Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Rosemary Biscuits

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