Red, White And Blue Potato Salad Recipe

Name: Red, White And Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes; 3/4 cup chopped green onion, divided; 2/3 cup sour cream; 1/3 cup mayonnaise; 3 tablespoons white wine vinegar; 3 teaspoons stone ground mustard; 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 2 -3 ounces blue cheese, crumbled

Servings: persons

2 lbs small potatoes
3/4 cup chopped green onion, divided
2/3 cup sour cream
1/3 cup mayonnaise
3 tablespoons white wine vinegar
3 teaspoons stone ground mustard
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 -3 ounces blue cheese, crumbled

1
Put all of the potatoes in a large pot and add enough salted water to cover 1 inch.
2
Bring to a boil, reduce heat to medium and boil until fork tender, about 15 minutes.
3
Drain potatoes and cool. While the potatoes are cooling, prepare the dressing.
4
In a medium bowl, blend half of the green onions with the sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt and pepper. Cover and chill.
5
Slice the potatoes into 1/2 inch slices or into chunky quarters and place into a large bowl.
6
Add chilled dressing, blue cheese and remaining green onions; toss gently to cover all of the potato pieces. (Add additional blue cheese for a stronger flavor, if desired)
7
Cover and chill for at least two hours, or up to one day. Flavors will continue to blend as the salad chills.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs small potatoes, 3/4 cup chopped green onion, divided, 2/3 cup sour cream, 1/3 cup mayonnaise, and more.

Yes, Red, White And Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White And Blue Potato Salad

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