Craving-Vietnamese Salad Recipe

Name: Craving-Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup mirin (Japanese sweet wine); 3 tablespoons soy sauce; 3 tablespoons fish sauce; 1 tablespoon sriracha sauce, or more to taste; 1 tablespoon brown sugar; 1 tablespoon minced garlic; 1 pound thin-cut boneless pork chops, sliced very thinly; 1 tablespoon vegetable oil; Salad:; 1 (8 ounce) package rice vermicelli noodles; 1 pound cooked and peeled shrimp; 1 bunch scallions, thinly sliced; 1 head red leaf lettuce, coarsely shredded; 1 1/2 cups matchstick-cut carrots; 1 cucumber - peeled, seeded, and cut into 1-inch matchsticks; 1/2 red bell pepper, cut into 1-inch matchsticks; 1 bunch cilantro, stems discarded; Dressing:; 1/2 cup bottled Asian sesame dressing; 1/3 cup mirin (Japanese sweet wine); 1/4 cup fish sauce; 1 tablespoon sriracha sauce, or more to taste; Topping:; 3/4 cup salted peanuts

Servings: persons

Marinade:
1/4 cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
3 tablespoons fish sauce
1 tablespoon sriracha sauce, or more to taste
1 tablespoon brown sugar
1 tablespoon minced garlic
1 pound thin-cut boneless pork chops, sliced very thinly
1 tablespoon vegetable oil
Salad:
1 (8 ounce) package rice vermicelli noodles
1 pound cooked and peeled shrimp
1 bunch scallions, thinly sliced
1 head red leaf lettuce, coarsely shredded
1 1/2 cups matchstick-cut carrots
1 cucumber - peeled, seeded, and cut into 1-inch matchsticks
1/2 red bell pepper, cut into 1-inch matchsticks
1 bunch cilantro, stems discarded
Dressing:
1/2 cup bottled Asian sesame dressing
1/3 cup mirin (Japanese sweet wine)
1/4 cup fish sauce
1 tablespoon sriracha sauce, or more to taste
Topping:
3/4 cup salted peanuts

1
Combine 1/4 cup mirin, soy sauce, 3 tablespoons fish sauce, 1 tablespoon sriracha sauce, brown sugar, and garlic in a bowl. Stir in pork. Let marinate in the refrigerator, 1 to 4 hours.
2
Heat vegetable oil in a large skillet over medium heat. Add pork, discarding marinade; cook and stir until lightly browned, 5 to 10 minutes. Drain excess juices and allow to cool to room temperature, about 15 minutes.
3
Place noodles in a large bowl and cover with boiling water. Let soak until softened, about 5 minutes. Drain and cut into short lengths.
4
Combine drained noodles, shrimp, scallions, lettuce, carrots, cucumber, red bell pepper, and cilantro in a large bowl to make salad. Stir in pork.
5
Mix sesame dressing, 1/3 cup mirin, 1/4 cup fish sauce, and 1 tablespoon sriracha sauce in a bowl to make dressing. Pour over salad and toss until well-mixed.
6
Grind peanuts coarsely in a food processor. Sprinkle on top of the salad.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade:, 1/4 cup mirin (Japanese sweet wine), 3 tablespoons soy sauce, 3 tablespoons fish sauce, and more.

Yes, Craving-Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Craving-Vietnamese Salad

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