How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Spanish Potato Salad?

You need 10 ingredients. The key ingredients include: 1 pound small red potatoes, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 2 garlic cloves, crushed, and more.

Is Savory Spanish Potato Salad suitable as salads?

Yes, Savory Spanish Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savory Spanish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Spanish Potato Salad Recipe

Name: Savory Spanish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 garlic cloves, crushed; 1 small red bell pepper, chopped; 2 tablespoons pimento-stuffed green olives, sliced; 1 tablespoon minced shallot; 1 tablespoon chopped fresh parsley; salt and ground black pepper to taste; 1 lemon, cut into wedges (optional)

Fresh, crisp and full of flavor — this Savory Spanish Potato Salad is a must-try. Made with red potatoes, olive oil, red wine vinegar and garlic. Easy s…

This Savory Spanish Potato Salad relies on simple, everyday ingredients such as small red potatoes, olive oil, red wine vinegar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Spanish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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