Red, White And Blue Popsicles – a delicious recipe with strawberries, lime juice, honey, yoghurt plain full-fat, unsweetened coconut milk, blueberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the sliced strawberries, lime juice and 2 tablespoons honey in a deep bowl or plastic pitcher. Attach the slicing blade to the KitchenAid(R) Pro Line(R) Series Cordless Hand Blender and blend until pureed. Divide the mixture evenly between the popsicle molds and freeze until firm, about 30 minutes. Clean the bowl and hand blender and set aside.
2
In a medium bowl, whisk together the yogurt, coconut milk and remaining 3 tablespoons honey until smooth. Divide the yogurt mixture evenly between the popsicle molds, pouring it atop the frozen strawberry layer. Insert popsicle sticks into the center of each mold and freeze until firm, about 30 minutes.
3
Combine the blueberries, pomegranate juice and lime zest in the deep bowl or plastic pitcher. Using the hand blender, blend the mixture until pureed. Divide the blueberry mixture evenly between the popsicle molds, pouring it atop the frozen yogurt layer, and freeze until firm, about 30 minutes.
4
When ready to serve, briefly run the popsicle molds under warm water then gently pull the popsicles from the molds and serve.
125
kcal
Calories
1
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups strawberries sliced, 2 tablespoons fresh lime juice, 5 tablespoons honey divided, 1/2 cup yoghurt plain full-fat, and more.
Yes, Red, White And Blue Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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