Alabama Rice Bread Recipe

1. 1

   Combine the warm rice and the butter.

2. 2

   Add in the lowfat milk to the lightly beaten Large eggs; stir in the cornmeal and the salt.

3. 3

   Add in to the rice mix.

4. 4

   Divide the mix between 12 muffin c., being sure to get some rice into each c.. Bake in a 425F.

5. 5

   oven for 25 min.

6. 6

   I prefer unsalted butter with this recipe and the salt may be slightly reduced.

7. 7

   This recipe is typical of many Southern bread recipes in which an overabundance of salt is listed.

8. 8

   In many of these recipes I cut the salt in half and have more than an adequate amount.

9. 9

   I love lots of salt even though I can no longer eat it.

10. 10

    :(

* Per serving · 4 servings · Values may vary.

No additional tips available.