How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Thyme Compound Butter?

You need 10 ingredients. The key ingredients include: 1 pound (4 sticks) unsalted butter at room temperature, 1/2 cup finely minced shallots, 1/4 cup finely minced garlic, 1/4 cup fresh thyme leaves, and more.

Is Savory Thyme Compound Butter suitable as general?

Yes, Savory Thyme Compound Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Thyme Compound Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Thyme Compound Butter Recipe

Name: Savory Thyme Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (4 sticks) unsalted butter at room temperature; 1/2 cup finely minced shallots; 1/4 cup finely minced garlic; 1/4 cup fresh thyme leaves; 4 anchovies, chopped; Zest and juice from 1 lemon; 1/2 cup olive oil; 1/4 cup fresh parsley, finely minced; 2 pinches of paprika; Kosher salt and freshly ground black pepper

Try this homemade Savory Thyme Compound Butter recipe the whole family will love. Made with butter, shallots, garlic and thyme. Easy step-by-step instru…

This Savory Thyme Compound Butter relies on simple, everyday ingredients such as finely minced shallots, finely minced garlic, fresh thyme leaves and anchovies, chopped. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Thyme Compound Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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