Red White And Blue Pavlovas Recipe

Name: Red White And Blue Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PAVLOVAS:; 6 whole Egg Whites, Room Temperature; 1 teaspoon Cream Of Tartar; 3/4 teaspoons Vanilla Bean Paste; 1 pinch Fine Salt; 1 cup Superfine Sugar; 2 cups Mixed Berries: Strawberries, Blueberries, Raspberries; 3 cups Whipped Cream (recipe Below); FOR THE WHIPPED CREAM:; 1-1/2 cup Heavy Cream; 3 Tablespoons Confectioners Sugar; 3/4 teaspoons Pure Vanilla Extract

Servings: persons

FOR THE PAVLOVAS:
6 whole Egg Whites, Room Temperature
1 teaspoon Cream Of Tartar
3/4 teaspoons Vanilla Bean Paste
1 pinch Fine Salt
1 cup Superfine Sugar
2 cups Mixed Berries: Strawberries, Blueberries, Raspberries
3 cups Whipped Cream (recipe Below)
FOR THE WHIPPED CREAM:
1-1/2 cup Heavy Cream
3 Tablespoons Confectioners Sugar
3/4 teaspoons Pure Vanilla Extract

1
Preheat oven to 225 F.
2
In the bowl of a stand mixer, place the egg whites, cream of tartar, vanilla bean paste, and salt; use a whisk to mix the ingredients and break up the eggs until they're frothy.
3
Place the bowl on the stand mixer and use whip attachment to whip egg whites until they reach soft peaks; sprinkle sugar in slowly and continue whipping until the whites are glossy and they reach the stiff peak stage.
4
Place meringue in a large pastry bag fitted with a large round tip or use a spoon to form 4-inch circles of meringue on parchment paper lined sheet pans.
5
Bake meringue disks for 90 minutes, then turn the oven off and allow meringues to cool completely without opening the door (I often leave them in there overnight).
6
Store in an airtight container. Makes at least twelve 4-inch meringue disks.
7
To make 6 pavlovas: Place 6 meringue disks on dessert plates; top with 1/2 cup of whipped cream and 1/3 cup mixed berries. Serve right away.
8
Note: For best results, do not attempt to make meringues in high humidity conditions.
9
For the whipped cream: Combine the whipped cream ingredients in a medium sized bowl. Use a whisk or handheld electric beater to whip until doubled in volume.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PAVLOVAS:, 6 whole Egg Whites, Room Temperature, 1 teaspoon Cream Of Tartar, 3/4 teaspoons Vanilla Bean Paste, and more.

Yes, Red White And Blue Pavlovas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red White And Blue Pavlovas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions