Butter Brioche

1. 1

   Heat milk until lukewarm, add yeast and stir until dissolved. Add 1 tsp sugar and set aside in a warm place for about 10 mins. Mix butter, a pinch of salt, flour, egg, vanilla extract and remaining sugar. Add yeast mixture and knead until smooth. Cover and leave in a warm place for about 45 mins to proof.

2. 2

   When dough has doubled in size, turn out onto a floured surface and knead again for 2-3 mins. Cut into 4 portions and roll into balls. Place, side by side, in a greased and floured 11 inch loaf pan. Cover and let proof for about 1 hour.

3. 3

   Preheat oven to 350u00b0F. Bake brioche for about 30 mins then let cool in pan on a wire rack, covered with a tea towel, for about 30 mins then remove from pan and let cool completely.

* Per serving · 4 servings · Values may vary.

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