How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Stuffed With Arugla And Camembert?

You need 4 ingredients. The key ingredients include: 1/2 lb button mushrooms, stems finely chopped, caps left whole, 3 3/4 cups arugula, finely chopped, 3.5 oz pickled red peppers, finely diced, 1/2 lb camembert, cubed.

Is Mushrooms Stuffed With Arugla And Camembert suitable as general?

Yes, Mushrooms Stuffed With Arugla And Camembert falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Stuffed With Arugla And Camembert?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Arugla And Camembert Recipe

Name: Mushrooms Stuffed With Arugla And Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb button mushrooms, stems finely chopped, caps left whole; 3 3/4 cups arugula, finely chopped; 3.5 oz pickled red peppers, finely diced; 1/2 lb camembert, cubed

Try this homemade Mushrooms Stuffed With Arugla And Camembert recipe the whole family will love. Made with button mushrooms, arugula, red peppers and ca…

This Mushrooms Stuffed With Arugla And Camembert relies on simple, everyday ingredients such as arugula, finely chopped and camembert, cubed. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb button mushrooms, stems finely chopped, caps left whole
3 3/4 cups arugula, finely chopped
3.5 oz pickled red peppers, finely diced
1/2 lb camembert, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushrooms Stuffed With Arugla And Camembert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions