Red, White and Blue Mashed Potatoes

1. 1

   Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch.

2. 2

   Season with salt and bring water to a boil.

3. 3

   Reduce to a simmer and cook until potatoes are soft, about 15 minutes.

4. 4

   Meanwhile, fry bacon in a skillet until crisp.

5. 5

   Set aside on a paper towel to drain.

6. 6

   Roughly chop and reserve.

7. 7

   Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon.

8. 8

   Roughly mash, adding more cream if needed.

9. 9

   Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.