How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sweet Italian Sausage (Mild Or Hot)?

You need 14 ingredients. The key ingredients include: 3 pounds ground pork, 3 tablespoons red wine vinegar, 1 tablespoon salt, 1 tablespoon freshly cracked black pepper, and more.

Is Homemade Sweet Italian Sausage (Mild Or Hot) suitable as meat & poultry?

Yes, Homemade Sweet Italian Sausage (Mild Or Hot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sweet Italian Sausage (Mild Or Hot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sweet Italian Sausage (Mild Or Hot) Recipe

Name: Homemade Sweet Italian Sausage (Mild Or Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground pork; 3 tablespoons red wine vinegar; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 1 1/4 tablespoons dried parsley; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried basil; 2 teaspoons paprika; 2 teaspoons crushed red pepper flakes, or to taste; 3/4 teaspoon ground fennel seed; 1/4 teaspoon brown sugar; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme

Try this homemade Homemade Sweet Italian Sausage (Mild Or Hot) recipe the whole family will love. Made with ground pork, red wine vinegar, salt and fres…

This Homemade Sweet Italian Sausage (Mild Or Hot) relies on simple, everyday ingredients such as ground pork, red wine vinegar, salt and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Sweet Italian Sausage (Mild Or Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions