How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Leaf Wraps With Carrot Salsa?

You need 13 ingredients. The key ingredients include: Salsa:, 1 large carrot, grated, 1/2 red onion, diced, 1 (4 ounce) can hot or mild diced green chiles, and more.

Is Corned Beef And Cabbage Leaf Wraps With Carrot Salsa suitable as meat & poultry?

Yes, Corned Beef And Cabbage Leaf Wraps With Carrot Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Leaf Wraps With Carrot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef And Cabbage Leaf Wraps With Carrot Sals

Name: Corned Beef And Cabbage Leaf Wraps With Carrot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 large carrot, grated; 1/2 red onion, diced; 1 (4 ounce) can hot or mild diced green chiles; 1 clove minced garlic; 2 roma (plum) tomatoes, diced; 1/4 teaspoon sea salt; Filling:; 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash; 6 large eggs; Freshly ground black pepper to taste; Wraps:; 1 head green cabbage, leaves separated

Try this homemade Corned Beef And Cabbage Leaf Wraps With Carrot Salsa recipe the whole family will love. Made with Salsa, carrot, red onion and green c…

This Corned Beef And Cabbage Leaf Wraps With Carrot Salsa relies on simple, everyday ingredients such as salsa:, large carrot, grated, red onion, diced and minced garlic. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions