Red, White And Blue Ice Cream Granola Parfaits Recipe

Name: Red, White And Blue Ice Cream Granola Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRANOLA:; 3 cups Old Fashioned Rolled Oats; 2 cups Slivered Almonds; 3/4 cups Sweetened Shredded Coconut; 1/3 cups Brown Sugar; 1/3 cups Pure Maple Syrup; 1/4 cups Vegetable Oil; 3/4 teaspoons Salt; _____; FOR THE BERRY SYRUP/ICE CREAM:; 4 cups Fresh Berries, I Used A Combination Of Blueberries, Strawberries And Raspberries, But Blackberries Would Work Great, Too; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Granulated Sugar; 1 quart Good Quality Vanilla Ice Cream

Servings: persons

FOR THE GRANOLA:
3 cups Old Fashioned Rolled Oats
2 cups Slivered Almonds
3/4 cups Sweetened Shredded Coconut
1/3 cups Brown Sugar
1/3 cups Pure Maple Syrup
1/4 cups Vegetable Oil
3/4 teaspoons Salt
_____
FOR THE BERRY SYRUP/ICE CREAM:
4 cups Fresh Berries, I Used A Combination Of Blueberries, Strawberries And Raspberries, But Blackberries Would Work Great, Too
2 Tablespoons Balsamic Vinegar
2 Tablespoons Granulated Sugar
1 quart Good Quality Vanilla Ice Cream

1
For the granola: Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar. In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt. Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Divide in half and pour onto two 11x17-inch rimmed baking sheets, spreading out into an even layer on each sheet. Cook for 1 hour and 15 minutes, until golden. Remove from the oven and transfer into a large bowl, slightly breaking up the clumps.
2
For the berry syrup:
3
Wash and gently dry the berries. Place them in a medium bowl. Add the balsamic vinegar and sugar and toss well. Let the berries sit at room temperature for at least 30 minutes so the berries can macerate and release their juices.
4
When ready to serve, scoop a spoonful of the berries and syrup in the bottom of a dessert or parfait glass. Top with one scoop ice cream. Repeat the layers. Top with granola and serve immediately.

1082

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE GRANOLA:, 3 cups Old Fashioned Rolled Oats, 2 cups Slivered Almonds, 3/4 cups Sweetened Shredded Coconut, and more.

Yes, Red, White And Blue Ice Cream Granola Parfaits falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Red, White And Blue Ice Cream Granola Parfaits

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