Ham And Pea Frittata

1. 1

   Preheat oven to 400F.

2. 2

   Whisk eggs, milk, salt, and pepper in a large bowl.

3. 3

   Add ham, peas, and Swiss cheese to the beaten eggs.

4. 4

   Heat olive oil in a medium ovenproof nonstick skillet over medium high heat.

5. 5

   Add the beaten egg mixture and cook until the edges start to set, about 2 minutes.

6. 6

   Transfer to the oven and bake until the center is set, 15 to 20 minutes.

7. 7

   Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.