Basic Granola Recipe – a delicious recipe with rolled oats, light brown sugar, ground cinnamon, kosher salt, honey, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt.
3
Stir the honey, oil and vanilla extract into the dry ingredients.
4
Use your hands if necessary to make sure it's well combined.
5
Spread the mixture in an even layer on the prepared baking sheet.
6
Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds.
7
Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
8
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute.
9
Store in an airtight container at room temperature for up to 2 weeks.
593
kcal
Calories
29
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups rolled oats, 2 tablespoons light brown sugar, 1/2 teaspoon ground cinnamon (see Cook's Notes), 1/2 teaspoon kosher salt, and more.
Yes, Basic Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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