Red White And Blue Cupcakes – a delicious recipe with Duncan, Duncan, Pie Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Place cupcake liners in muffin pans.", "Prepare cake batter as directed on package.", "Pour batter into cupcake liners, filling them no more than two-thirds full.", "Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cupcakes cool for 5 minutes, then remove from pans and cool completely.", "Use paring knife or apple corer to remove a small, 1"" deep circle from the center of each cupcake.", "Place 1 Tablespoon of Duncan Hines(R) Comstock(R) Blueberry Pie Filling in the cavity of each cupcake.", "Place the cut out piece of cupcake back onto the top of the blueberry filling.", "Frost top of cupcakes with the Cream Cheese Frosting."]
399
kcal
Calories
34
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 package Duncan Hines(R) Signature Red Velvet Cake Mix, 1 can Duncan Hines(R) Cream Cheese Frosting, 1 can Duncan Hines(R) Comstock(R) Blueberry Pie Filling or Wilderness(R) Blueberry Pie Filling.
Yes, Red White And Blue Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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