Bake this irresistible Balsamic Panna Cotta at home. Made with heavy cream, granulated sugar, balsamic vinegar and citric. Easy step-by-step instruction…
This Balsamic Panna Cotta relies on simple, everyday ingredients such as heavy cream, granulated sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Balsamic Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026