Balsamic Panna Cotta

1. 1

   Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).

2. 2

   Divide mixture among 10 four-ounce ramekins.

3. 3

   Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.