Artichoke And Sun Dried Tomato Scones Recipe

1. 1

   Preheat oven to 450.

2. 2

   Combine bisquick and basil in medium bowl.

3. 3

   Measure the lowfat milk into a large measuring c.. Add in artichoke hearts and tomatoes into lowfat milk.

4. 4

   Pour lowfat milk mix over the baking mix and stir just till all the ingredients are moistened.

5. 5

   Drop heaping tbsp of dough onto a parchment lined baking sheet.

6. 6

   Bake in the middle of the oven 8 to 10 min, or possibly till the scones begin to brown.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.