Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. oatmeal flakes; 1 c. wheat germ; 1 c. nuts; 1 c. coconut; 1 c. bran or wheat cereal; 1 c. sunflower seeds; 1 c. sesame seed; 1 c. nonfat dry milk; 1 c. honey; 1 c. vegetable oil; 1 tsp. vanilla; cinnamon to taste (optional); 1 c. raisins

Eats Now Editorial Team · 1447 kcal · Breakfast

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Granola – a delicious recipe with oatmeal flakes, germ, nuts, coconut, bran, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 1/2 c. oatmeal flakes
1 c. wheat germ
1 c. nuts
1 c. coconut
1 c. bran or wheat cereal
1 c. sunflower seeds
1 c. sesame seed
1 c. nonfat dry milk
1 c. honey
1 c. vegetable oil
1 tsp. vanilla
cinnamon to taste (optional)
1 c. raisins

1
Mix in large bowl the oatmeal, wheat germ, nuts, coconut, cereal, sunflower and sesame seeds and milk.
2
Mix well.
3
In another bowl, mix honey, oil, vanilla and cinnamon (optional). Mix into cereal mixture.
4
Bake at 300u00b0 for 15 minutes.
5
Stir and bake 15 minutes more.
6
Add 1 cup raisins.

1447

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 c. oatmeal flakes, 1 c. wheat germ, 1 c. nuts, 1 c. coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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