Red, White And Blue Cookies Recipe

Name: Red, White And Blue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Quick Cooking Oats; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Butter, Softened; 1 cup Packed Brown Sugar; 2 whole Eggs; 3/4 cups Dried Cranberries; 3/4 cups Dried Blueberries; 1 cup White Chocolate Chips

Servings: persons

2 cups Quick Cooking Oats
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Butter, Softened
1 cup Packed Brown Sugar
2 whole Eggs
3/4 cups Dried Cranberries
3/4 cups Dried Blueberries
1 cup White Chocolate Chips

1
Preheat oven to 375 F. In a medium bowl, mix the oats, flour, baking soda and salt. Set aside.
2
In the bowl of your mixer, beat the butter and brown sugar until light and fluffy. Scrape the sides of the bowl and beat in the eggs, adding them one at a time. Slowly add the oats mixture, making sure to mix well after each addition. Stir in the cranberries, blueberries and chocolate chips.
3
Drop by rounded teaspoons onto an ungreased cookie sheet. Bake at 375 F for 10-12 minutes or until golden brown. Cool on the cookie sheet for 2 minutes and then remove cookies to a wire rack to cool.
4
Enjoy!

1329

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Quick Cooking Oats, 2 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Red, White And Blue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blue Cookies

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