How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 4 to 6 chicken breasts, cooked and boned (save broth), 1 1/3 c. broth, 1 stick oleo, melted, 3/4 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts, cooked and boned (save broth); 1 1/3 c. broth; 1 stick oleo, melted; 3/4 c. milk; 1 can cream of celery soup; 1 c. self-rising flour; salt and pepper to taste; 1 large or 2 small cans peas and carrots (do not drain)

Chicken Pot Pie – a delicious recipe with chicken breasts, broth, oleo, milk, cream of celery soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 6 chicken breasts, cooked and boned (save broth)
1 1/3 c. broth
1 stick oleo, melted
3/4 c. milk
1 can cream of celery soup
1 c. self-rising flour
salt and pepper to taste
1 large or 2 small cans peas and carrots (do not drain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chicken Pot Pie

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