How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cotton Festival No-Cook Homemade Ice Cream?

You need 8 ingredients. The key ingredients include: 1 can sweetened condensed milk, 1 small can evaporated milk, 1 container whipping cream, 1 c. sugar, and more.

Is Cotton Festival No-Cook Homemade Ice Cream suitable as baking & desserts?

Yes, Cotton Festival No-Cook Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cotton Festival No-Cook Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cotton Festival No-Cook Homemade Ice Cream Recipe

Name: Cotton Festival No-Cook Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweetened condensed milk; 1 small can evaporated milk; 1 container whipping cream; 1 c. sugar; 1 box French vanilla instant pudding mix; 2 c. milk, to mix pudding in; vanilla to taste; 2 c. sweetened strawberries, peaches, bananas or chocolate syrup (optional)

Cotton Festival No-Cook Homemade Ice Cream – a delicious recipe with condensed milk, milk, whipping cream, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can sweetened condensed milk
1 small can evaporated milk
1 container whipping cream
1 c. sugar
1 box French vanilla instant pudding mix
2 c. milk, to mix pudding in
vanilla to taste
2 c. sweetened strawberries, peaches, bananas or chocolate syrup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cotton Festival No-Cook Homemade Ice Cream

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