Red, White and Blue Berry Pie

1. 1

   In a medium saucepan, combine sugar, cornstarch and water; cook and stir until thick and clear.

2. 2

   Stir in gelatin until dissolved.

3. 3

   Divide mixture in half.

4. 4

   Stir blueberries and lemon juice into one half; spread in the bottom of the pie crust.

5. 5

   Chill until set.

6. 6

   Gently fold raspberries into remaining gelatin; set aside at room temperature.

7. 7

   In a mixing bowl, beat cream cheese and confectioner's sugar until smooth.

8. 8

   Fold in whipped topping; spread over blueberry layer.

9. 9

   Chill until set, about 2 hours.

10. 10

    Carefully spread raspberry mixture over cream cheese layer.

11. 11

    Chill for at least 4 hours.

No nutritional information available.

No additional tips available.