How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies & Cups Pumpkin Dump Cake?

You need 9 ingredients. The key ingredients include: 15 ounces pumpkin puree, 10 ounces evaporated milk, 1 cup light brown sugar, 3 eggs, and more.

Is Cookies & Cups Pumpkin Dump Cake suitable as baking & desserts?

Yes, Cookies & Cups Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies & Cups Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies & Cups Pumpkin Dump Cake Recipe

Name: Cookies & Cups Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin puree; 10 ounces evaporated milk; 1 cup light brown sugar; 3 eggs; 3 teaspoons pumpkin spice; 1 cup butter (melted); 1 cup graham cracker (crushed); 1/2 cup toffee pieces (optional); 1 yellow cake mix

Cookies & Cups Pumpkin Dump Cake – a delicious recipe with pumpkin puree, milk, light brown sugar, eggs, pumpkin spice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces pumpkin puree
10 ounces evaporated milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin spice
1 cup butter (melted)
1 cup graham cracker (crushed)
1/2 cup toffee pieces (optional)
1 yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Baking & Desserts

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Cookies & Cups Pumpkin Dump Cake

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