Red, White And Blue Berry Pie Recipe

Name: Red, White And Blue Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1/4 cup plus 1-1/2 teaspoons cornstarch; 1-1/2 cups water; 4 tablespoons plus 1-1/2 teaspoons raspberry gelatin; 1 pint fresh or frozen unsweetened blueberries; 1 teaspoon lemon juice; 1 pastry shell (9 inches), baked; 1 pint fresh or frozen unsweetened raspberries; 4 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1-3/4 cups whipped topping

Servings: persons

1-1/2 cups sugar
1/4 cup plus 1-1/2 teaspoons cornstarch
1-1/2 cups water
4 tablespoons plus 1-1/2 teaspoons raspberry gelatin
1 pint fresh or frozen unsweetened blueberries
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1 pint fresh or frozen unsweetened raspberries
4 ounces cream cheese, softened
1/3 cup confectioners' sugar
1-3/4 cups whipped topping

1
In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved.
2
Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside.
3
Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Chill until set, about 2 hours.
4
Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups sugar, 1/4 cup plus 1-1/2 teaspoons cornstarch, 1-1/2 cups water, 4 tablespoons plus 1-1/2 teaspoons raspberry gelatin, and more.

Yes, Red, White And Blue Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blue Berry Pie

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