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["Preheat the oven to 400 degrees.", "Core the apples, maintaining the peel, and place on a sheet pan.", "Roast in the oven 20 min, till soft and juicy.", "Remove and allow to cold.", "Squeeze flesh from peel and throw away peel.", "In a large bowl, combine the apple flesh with the ricotta, egg, amaretti, 1/4 c. cheese and salt and mix well to combine.", "Roll out the pasta to the thinnest setting on a pasta rolling machine, then cut into 2-inch squares.", "In center of half of the squares, place a scant Tbsp.", "full of the apple and cheese mix.", "Moisten the edges of these squares with water, then top each square with an un-filled square, and press with your fingers to seal the edges.", "Bring 6 qts of water to a boil and add in 2 Tbsp.", "salt.", "In a 12-to 14-inch saute/fry pan, heat the butter till it foams and subsides.", "Meanwhile, drop the pasta in the boiling water and cook 3 min.", "Drain the pasta, reserving the cooking liquid, and add in the pasta to the pan with the butter.", "Add in a splash of the pasta water if necessary to keep the sauce from becoming too ""tight.""
