Susan's All Grain Muffins Recipe

Name: Susan's All Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large mashed bananas; 2 large eggs; ⅓ cup canola oil; 1 cup low-fat buttermilk; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 ½ cups millers unprocessed natural bran; 1 ½ cups organic whole wheat flour; 1 ½ teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon vanilla; ¾ cup raisins; ½ cup honey; 3 tablespoons whole flax seeds

Servings: persons

2 large mashed bananas
2 large eggs
⅓ cup canola oil
1 cup low-fat buttermilk
1 teaspoon baking soda
½ teaspoon kosher salt
1 ½ cups millers unprocessed natural bran
1 ½ cups organic whole wheat flour
1 ½ teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla
¾ cup raisins
½ cup honey
3 tablespoons whole flax seeds

1
Preheat oven 400 degrees.
2
Mash the bananas.
3
Add all the wet ingredients to the bananas and mix thoroughly.
4
Add the dry ingredients, except the raisins, to the wet ingredients and mix with electric mixer 2-3 minutes.
5
Add the raisins last and mix thoroughly.
6
Spray muffin tins with a grease release (Pam) and fill to the top of muffin tin.
7
Tap muffin tins on counter a couple of times to settle any bubbles in mixture.
8
Bake.
9
Enjoy.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large mashed bananas, 2 large eggs, ⅓ cup canola oil, 1 cup low-fat buttermilk, and more.

Yes, Susan's All Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susan's All Grain Muffins

How did you like this recipe?

Frequently Asked Questions