How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Vinegar Pickles ?

You need 16 ingredients. The key ingredients include: 2 1/4 cups water, 2/3 cup red wine vinegar, 6 1/8-inch-thick rounds peeled fresh horseradish, 4 fresh dill sprigs, and more.

Is Red Vinegar Pickles suitable as general?

Yes, Red Vinegar Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Vinegar Pickles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Vinegar Pickles Recipe

Name: Red Vinegar Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 2/3 cup red wine vinegar; 6 1/8-inch-thick rounds peeled fresh horseradish; 4 fresh dill sprigs; 2 tablespoons salt; 2 teaspoons coriander seeds; 1 1/2 teaspoons whole black peppercorns; 1 teaspoon fennel seeds; 1 teaspoon yellow mustard seeds; 1/2 teaspoon whole allspice; 1/2 teaspoon juniper berries; 1 bay leaf; 1 serrano chile, halved (with seeds); 1 pound pickling cucumbers or Persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups); 1/2 large red onion, thinly sliced; Ingredient info: Juniper berries are available in the spice section of most supermarkets.

Red Vinegar Pickles

Eats Now Editorial Team · 32 kcal · General

Red Vinegar Pickles – a delicious recipe with water, red wine vinegar, horseradish, dill sprigs, salt, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Red Vinegar Pickles

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