Sweet Ricotta With Poached Plums – a delicious recipe with sugar, orange, cinnamon stick, Ricotta, ricotta cheese, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Lightly coat a small tart pan with oil.
2
To make the poached plums, combine 2 cups water and sugar in a medium saucepan. Stir over low heat for 3-4 mins, until sugar dissolves. Add orange slices and cinnamon. Bring to a boil then reduce heat to low and simmer, uncovered, for 20 mins, until thickened slightly. Add plums and simmer, covered, for 3-5 mins, until just tender.
3
Meanwhile, to make the baked ricotta, combine ricotta, 2 tbsp brown sugar and vanilla. Fold in egg white then transfer to prepared tart pan. Sprinkle with remaining sugar and bake for 8-10 mins, until just firm. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely. Serve with plums, syrup, biscotti and yogurt.
507
kcal
Calories
14
g
Fat
90
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: None None Poached Plums, 1 cup granulated sugar, 1 None orange, sliced, 1 None cinnamon stick, and more.
Yes, Sweet Ricotta With Poached Plums falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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