Sweet Ricotta With Poached Plums

1. 1

   Preheat oven to 350u00b0F. Lightly coat a small tart pan with oil.

2. 2

   To make the poached plums, combine 2 cups water and sugar in a medium saucepan. Stir over low heat for 3-4 mins, until sugar dissolves. Add orange slices and cinnamon. Bring to a boil then reduce heat to low and simmer, uncovered, for 20 mins, until thickened slightly. Add plums and simmer, covered, for 3-5 mins, until just tender.

3. 3

   Meanwhile, to make the baked ricotta, combine ricotta, 2 tbsp brown sugar and vanilla. Fold in egg white then transfer to prepared tart pan. Sprinkle with remaining sugar and bake for 8-10 mins, until just firm. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely. Serve with plums, syrup, biscotti and yogurt.

* Per serving · 4 servings · Values may vary.