Snowballs

1. 1

   Preheat the oven to 325u00b0F. Line a baking pan with parchment paper. Process ground almonds in a food processor until a paste forms. Add powdered sugar and egg white and process until smooth.

2. 2

   Roll 2 tsp mixture into a balls. Roll each ball in sifted powdered sugar to coat thickly. Place on prepared pan.

3. 3

   Bake for 10 mins, until puffed. Cool in pan on wire rack. Place in paper petits-fours liners. Store in an airtight container.

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