Red Velvet Whoopie Pies Recipe

Name: Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 eggs; 1/2 cup oil; 1 ounce red food coloring; 1 ounce water; 2 tablespoons cocoa; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup buttermilk; 3 1/2 cups flour; 1 tablespoon vinegar; 1 1/2 teaspoons baking soda; FILLING; 3 egg whites (these will not be cooked - you can omit these completely - use real egg whites - or use dried egg wh); 3 teaspoons vanilla; 6 tablespoons flour; 3 tablespoons milk; 2 1/4 cups white shortening; 5 cups 10x confectioners' sugar

Servings: persons

1 1/2 cups sugar
2 eggs
1/2 cup oil
1 ounce red food coloring
1 ounce water
2 tablespoons cocoa
1 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
3 1/2 cups flour
1 tablespoon vinegar
1 1/2 teaspoons baking soda
FILLING
3 egg whites (these will not be cooked - you can omit these completely - use real egg whites - or use dried egg wh)
3 teaspoons vanilla
6 tablespoons flour
3 tablespoons milk
2 1/4 cups white shortening
5 cups 10x confectioners' sugar

1
Combine cocoa, food coloring and water.
2
Set aside to dissolve.
3
Blend together oil, sugar and eggs.
4
Add food coloring mixture.
5
Combine buttermilk, salt& vanilla.
6
Add to mixture.
7
Add flour.
8
Dissolve soda in vinegar.
9
Fold into batter.
10
Drop by spoonfuls onto greased cookie sheets.
11
Bake approximately 10 minutes at 350.
12
Fill with whoopie pie filling.
13
Wrap each pie with plastic wrap to retain moisture.
14
These freeze well!
15
FILLING: Beat egg whites until stiff (if using real whites).
16
Add vanilla, flour& milk and beat well.
17
Add shortening and sugar.
18
Whipe on high speed for 3-5 minutes.
19
This may be kept in the refrigerator for up to 4 weeks.

2612

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 eggs, 1/2 cup oil, 1 ounce red food coloring, and more.

Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies

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