How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 loaf Day Old Brioche Or Challah, 3 whole Eggs, 2 cans (12 Oz. Can) Evaporated Milk, 1 can (14 Oz. Can) Coconut Milk, and more.

Is Banana Bread Pudding suitable as baking & desserts?

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Day Old Brioche Or Challah; 3 whole Eggs; 2 cans (12 Oz. Can) Evaporated Milk; 1 can (14 Oz. Can) Coconut Milk; 1-1/2 cup Sugar; 2 teaspoons Vanilla Extract; 1 teaspoon Fresh Grated Nutmeg (or To Taste); 1/4 cups Melted Butter; 1 whole Large Banana, Mashed

Banana Bread Pudding – a delicious recipe with Eggs, Milk, Coconut Milk, Sugar, Vanilla, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf Day Old Brioche Or Challah
3 whole Eggs
2 cans (12 Oz. Can) Evaporated Milk
1 can (14 Oz. Can) Coconut Milk
1-1/2 cup Sugar
2 teaspoons Vanilla Extract
1 teaspoon Fresh Grated Nutmeg (or To Taste)
1/4 cups Melted Butter
1 whole Large Banana, Mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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