Red Velvet Sugar Cookie Bars Recipe

Name: Red Velvet Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz cream cheese; 1/2 cup butter; 2 cup powdered sugar; 1 tsp vanilla extract; 3 1/3 cup flour; 1/4 cup unsweetened cocoa; 1/2 tsp salt; 1 tsp baking powder; 2 tbsp red food coloring; 1 cup butter; 1 1/2 cup sugar; 2 eggs; 2 tsp vanilla extract

Servings: persons

16 oz cream cheese
1/2 cup butter
2 cup powdered sugar
1 tsp vanilla extract
3 1/3 cup flour
1/4 cup unsweetened cocoa
1/2 tsp salt
1 tsp baking powder
2 tbsp red food coloring
1 cup butter
1 1/2 cup sugar
2 eggs
2 tsp vanilla extract

1
Preheat oven to 350F and prepare 9x13 pan
2
In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
3
In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
4
Beat in eggs, vanilla, and food coloring until combined
5
Add flour mixture until soft dough forms.
6
Press into bottom of 9x13 pan
7
Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
8
Cool before frosting
9
For the frosting, beat cream cheese and butter.
10
Add powdered sugar and vanilla.
11
Beat together until smooth
12
Frost bars and enjoy!

1980

kcal

Calories

114

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz cream cheese, 1/2 cup butter, 2 cup powdered sugar, 1 tsp vanilla extract, and more.

Yes, Red Velvet Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Sugar Cookie Bars

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