Pumpkin Cream Cheese Muffins Recipe

Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Muffin:; 1 cup all purpose flour; 1 cup whole wheat flour; 2 tsp. baking soda; 1 1/2 tsp. baking powder; 2 tsp. pumpkin pie spice, or to taste; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 cup pumpkin puree; 1/2 cup white sugar; 1/4 cup canola oil; 3/4 cup buttermilk; 1 egg + 1 egg white; 3/4 tsp. vanilla; Frosting:; 1/2 cup whipped cream cheese; 1 TB confectioners sugar

Servings: persons

Pumpkin Muffin:
1 cup all purpose flour
1 cup whole wheat flour
2 tsp. baking soda
1 1/2 tsp. baking powder
2 tsp. pumpkin pie spice, or to taste
1 tsp. ground cinnamon
1/4 tsp. salt
1 cup pumpkin puree
1/2 cup white sugar
1/4 cup canola oil
3/4 cup buttermilk
1 egg + 1 egg white
3/4 tsp. vanilla
Frosting:
1/2 cup whipped cream cheese
1 TB confectioners sugar

1
Preheat oven to 350 degrees and line muffin tins with baking cups or spray with nonstick spray. In a small bowl, mix 1/2 cup whipped cream cheese with 1 TB confectioners sugar. Set aside.
2
In a medium-sized bowl combine the flours, baking soda, baking powder, spices and salt. In another bowl whisk together the pumpkin puree, sugar, oil, buttermilk, egg, egg white, and vanilla. Stir the dry ingredients into the wet ingredients, being careful not to over mix. Fill muffin cups 3/4 of the way full with batter mixture. Place a dollop of the cream cheese mixture in the center of each muffin. Bake 25-30 minutes, or until a toothpick inserted into a muffin comes out clean. Let the muffins cool for 10 minutes before indulging.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pumpkin Muffin:, 1 cup all purpose flour, 1 cup whole wheat flour, 2 tsp. baking soda, and more.

Yes, Pumpkin Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Muffins

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