How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cheese Muffins ?

You need 17 ingredients. The key ingredients include: Pumpkin Muffin:, 1 cup all purpose flour, 1 cup whole wheat flour, 2 tsp. baking soda, and more.

Is Pumpkin Cream Cheese Muffins suitable as baking & desserts?

Yes, Pumpkin Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cheese Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Muffins Recipe

Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Muffin:; 1 cup all purpose flour; 1 cup whole wheat flour; 2 tsp. baking soda; 1 1/2 tsp. baking powder; 2 tsp. pumpkin pie spice, or to taste; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 cup pumpkin puree; 1/2 cup white sugar; 1/4 cup canola oil; 3/4 cup buttermilk; 1 egg + 1 egg white; 3/4 tsp. vanilla; Frosting:; 1/2 cup whipped cream cheese; 1 TB confectioners sugar

Start your day right with this Pumpkin Cream Cheese Muffins recipe. Made with flour, whole wheat flour, baking soda and baking powder. Easy step-by-step…

This Pumpkin Cream Cheese Muffins relies on simple, everyday ingredients such as pumpkin muffin:, all purpose flour, whole wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cream Cheese Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cream Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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