How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mini Peppers ?

You need 12 ingredients. The key ingredients include: 7 whole sweet mini peppers, 4 ounces cream cheese, 2 ounces ricotta cheese, 1 clove garlic, chopped, and more.

Is Stuffed Mini Peppers suitable as baking & desserts?

Yes, Stuffed Mini Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Mini Peppers ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Mini Peppers Recipe

Name: Stuffed Mini Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole sweet mini peppers; 4 ounces cream cheese; 2 ounces ricotta cheese; 1 clove garlic, chopped; salt n pepper to taste; 1 teaspoon onion, minced (optional); 2 teaspoon olive oil; 1 pastry bag (For filling pepper); some chopped lettuce; 1 whole lemon; 1 tablespoon cilantro, chopped; 1/2 teaspoon thyme

Bake this irresistible Stuffed Mini Peppers at home. Made with peppers, cream cheese, ricotta cheese and clove garlic. Easy step-by-step instructions in…

This Stuffed Mini Peppers relies on simple, everyday ingredients such as whole sweet mini peppers, cream cheese, ricotta cheese and garlic, chopped. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Mini Peppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Mini Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions