How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet-Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. Crisco, 7 eggs (add one at a time), 2 tsp. vanilla, and more.

Is Red Velvet-Pound Cake suitable as baking & desserts?

Yes, Red Velvet-Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet-Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet-Pound Cake Recipe

Name: Red Velvet-Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 1/2 c. Crisco; 7 eggs (add one at a time); 2 tsp. vanilla; 1/4 tsp. salt; 3 c. plain flour; 1 c. milk; 1 bottle red food coloring

Red Velvet-Pound Cake – a delicious recipe with sugar, Crisco, eggs, vanilla, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 1/2 c. Crisco
7 eggs (add one at a time)
2 tsp. vanilla
1/4 tsp. salt
3 c. plain flour
1 c. milk
1 bottle red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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